Recipe: Campbell's® Healthy Request® Green Bean Casserole


Ingredients:

  • 1 (10.75-ounce) can Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup

  • 1/4 cup milk (2%)

  • 1 teaspoon onion powder

  • 1/8 teaspoon ground black pepper

  • 1 teaspoon reduced-sodium soy sauce

  • 1 pound cut, fresh green beans, cooked and drained

  • 2 Tablespoons French’s® French Fried Onions

Directions:

1. Mix the soup, milk, onion powder, black pepper, soy sauce, and green beans in a 1 1/2 – quart casserole.

2. Bake at 350°F for 25 minutes or until hot.

3. Stir the green bean mixture. Top with the onions. Bake for 5 minutes more or until the onions are golden brown.

Recipe makes 6 servings.


Nutrition Information Per Serving: 66 Calories, 3 mg Cholesterol, 241 mg Sodium, 10.8 g Total Carbohydrate, 3 g Dietary Fiber, 2.6 g Protein.


Recipe from allrecipes.com.

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