Ingredients:
1 (10.75-ounce) can Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup
1/4 cup milk (2%)
1 teaspoon onion powder
1/8 teaspoon ground black pepper
1 teaspoon reduced-sodium soy sauce
1 pound cut, fresh green beans, cooked and drained
2 Tablespoons French’s® French Fried Onions
Directions:
1. Mix the soup, milk, onion powder, black pepper, soy sauce, and green beans in a 1 1/2–quart casserole.
2. Bake at 350°F for 25 minutes or until hot.
3. Stir the green bean mixture. Top with the onions. Bake for 5 minutes more or until the onions are golden brown.
The recipe makes 6 servings.
Nutrition Information Per Serving: 66 Calories, 3 mg Cholesterol, 241 mg Sodium, 10.8 g Total Carbohydrate, 3 g Dietary Fiber, 2.6 g Protein.
Recipe from allrecipes.com.
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